Articles & Writing 

Quiche anyone? I love making quiches. I mostly make mini quiches. Using a pre-made pastry and muffin tin, I make them in batches to have on hand for quick lunches, and there are always some in the freezer that can be defrosted and eaten with a tossed salad on those days when either time or...

I have been poking around my recipe archives and came across this chocolate chip cookie recipe. It was so popular in our home. I can’t believe that I had forgotten about it! When a toddler was in the house, I baked these regularly because chocolate chip cookies were a favourite. We would...

Smoothies are quick and easy and can offer us a meal to go packed with nutrients. But downing a frozen smoothie can be challenging in the cold of winter. Well, for me, at least! I much prefer a steaming bowl or cup of hearty homemade soup. It is soul food.

There is a feel-good factor about...

While we don't follow any particular diet in our household, opting for a flexible attitude focusing on whole real foods, I would say our family's eating style is closest to a Mediterranean diet. Mostly plants, the occasional sweet treat and when we choose a meat dish, it is always good quality...

Salad for breakfast? This may seem strange to some of you. We are conditioned that breakfast must be cereal, fruit, toast, eggs, bacon or the likes. I am here to bust that myth, and breakfast can be any food you want! Well, if you are around here, you know that I mean any food that serves you and...

Cake for breakfast? Well, with a healthy twist. Yes, please! These banana & yoghurt breakfast muffins are simple to bake, have a light, moist texture and are ideal to grab with a piece of fruit on those hectic mornings.

Makes 12
Preparation time 10 minutes
Cooking time 20 minutes
Tip: Store at...